Some of you recall the hot coca recipe that is a staple around here.
I’ve updated it for the New Year’s Festivities!
It’s not just any hot cocoa. It’s a luxurious blend of my new favorite Lava Plant Milk, rich Ghee, and a dollop of heavenly Coconut Whipped Cream. It’s a treat fit for the gods!


Serving Size: 2
- 16 oz. of Lava Plant Milk (creamiest plant milk yet!)
- 1/2 T pure cacao powder
- 1 T Ghee
- 1 tsp Honey
- 1 generous spoonful of Coconut Whipped Cream
Pour the Lava Plant Milk into a saucepan. Heat on low. Add in cacao powder and honey. Stir well as it heats up to a temperature you prefer.
Pour into your favorite mug. Add Ghee. And a dollop of Coconut Whipped Cream.
Don’t be a stranger! Drop me a line to say hi, share your thoughts on the recipe, or let me know how you’re doing. I’m always here to help if you need anything.
XOXO